What’s Happening in Clifton’s Restaurant…
Mark your calendars for the following events:
Experience Clifton’s Fine Dining at 50% Off…our a la carte dinner menu on Mondays and Tuesdays starting January 16th!
**Offer excludes Tuesday, February 14, 2012**
Chef Demos Every Wednesday starting January 18th!
-Everything from Classic Italian Braises to French Soups to Unconventional Risottos
-Please call us today at 434.971.1800 for more information or to reserve your spot
-Click here for full schedule and event details
Catena Wine Dinner on February 29, 2012!
-Alfredo Bartholomaus will be speaking that evening!
-Dinner will be begin at 6:30pm with Hors D’oeuvres and then will be followed by a four course dinner crafted by Executive Chef Tucker Yoder.
-There will be an earlier tasting and information session with the Clifton Staff available only to guests staying the night at Clifton from 4-5:00pm. Contact us at the number below to make your room reservation!
First Course
Seared Red Snapper with Confit Marble Potato, Cauliflower and Almond Mousse
Catena Alta Chardonnay, Mendoza, Argentina, 2009
Second Course
Whole Wheat Trofie Pasta with Roasted Kale, Braised Goose Leg and Black Truffle
Catena Cabernet Sauvignon, Mendoza, Argentina, 2009
Third Course
Slow Cooked Border Springs Farm Lamb Shoulder with Creamed Wheatberry, Roasted Squash and Malbec Reduction
Catena Malbec Mendoza, Argentina, 2009
Catena Alta Malbec, Mendoza, Argentina, 2008
To Finish
Duo of Local Cheeses:
Piedmont Cheese with House Made Fig Jam
Bloomsbury Cheese with House Made Juniper Apple Butter
with House Made Wheat Crackers
Catena Zapata Malbec, Mendoza, Argentina, 2007
-Please call us today at 434.971.1800 for more information or to reserve your spot.
Date Night – Every Thursday starting January 19th
-Complimentary child care provided with dinner for two at Clifton
-Reservations are required
Our culinary team offers a collection of dishes for you to create your own Charlottesville fine dining experience. Choose from a multi-course combination of worldly flavors to please your palate. Select wines from Clifton’s award-winning cellar for each course.
Clifton’s Restaurant is open seven days a week from 6:00pm-9:00pm.
Chef’s Counter
Clifton’s chef’s counter offers a unique dining experience in Charlottesville, with front row seats to a culinary cabaret. Perfectly positioned and graciously appointed in our newly-redesigned kitchen, the counter seats up to 8 guests and offers a meal to remember.
You’ll enjoy our chef’s multi-course menu while
engaging with our culinary team.
Wine Cellar
Looking for a unique and cool place to host a small private family, birthday or business dinner?
Look no further! Our Wine Cellar is the perfect room to make your next private event of 20 guests or less a huge success!
Verandah & Terrace
Our sun-filled Verandah, pictured on the right, is where our in-house guests are served breakfast; seasonal outdoor dining on our adjacent covered Terrace is also available. These two areas, which are reserved as one space, offer a wonderfully unique location for a small wedding reception, rehearsal dinner or larger gathering. Our Verandah can seat a maximum of 60 guests and ournewly renovated Terrace can accommodate 130 additional people; our Terrace is tented, April through October. The Verandah and Terrace offer unique private cocktail and dinner spaces.
Dining Room
Our restaurant includes another room, the Dining Room, which can be reserved as a private space for an event or dinner of 40 guests or less. It is a great, cozy location for a business meeting or a rehearsal dinner. It features a fireplace, hardwood floors and a private restroom for added convenience. This versatile space allows for multiple set-up options, including u-shape, theatre or banquet style.
Room Service
Room service is available from 7:00am–10:00pm.
A full menu is available for breakfast and lunch.
Clifton’s restaurant menu or terrace menu is available daily during regular dinner hours.
