Our culinary team, lead by Executive Chef Dean Maupin and Executive Pastry Chef Erin Maupin, offers a collection of dishes for you to create your own Charlottesville fine dining experience. Choose from a multi-course combination of worldly flavors to please your palate. Select wines from Clifton's award-winning cellar for each course.
Clifton's Restaurant is open seven days a week from 6:00pm-9:00pm.
Clifton’s chef’s table offers front row seats to a culinary cabaret. Perfectly positioned and graciously appointed in our newly-redesigned kitchen, the table seats up to 10 guests and offers a meal to remember.
You’ll enjoy our chef’s multi-course menu while engaging with our culinary team.
Room Service
Room service is available from 7:00am–10:00pm.
A full menu is available for breakfast and lunch.
Clifton's restaurant menu or terrace menu is available daily during regular dinner hours.